WELCOME TO RED SALT BY DAVID BURKE

Dine In:
Tuesday – Thursday  
5 – 9 pm

Friday – Saturday  
5 – 10 pm

Closed Sunday, Monday

The bar area opens at 4 pm, Tuesday – Saturday

Orin Swift Wines

SPECIAL EVENT

FOUR COURSE WINE PAIRED DINNER
Thursday, March 11, 2020 | 6:30 pm

$150 per person ++ | +tax, gratuity

Orin Swift Wines | Menu curated by Chef David Burke

BENEFITTING THE AMERICAN CANCER SOCIETY

Plus! Enjoy Orin Swift wines at dinner and receive a bottle of Department 66 wine, a David Swift Phinney project, to enjoy at home.

TUESDAY BURGER NIGHT!

$5 Burgers + $5 Beers

Red Salt Burger

Le Méridien Charlotte, home to Red Salt by David Burke, offers a special “Red Salt” overnight package. Treat yourself!

Red Salt by David Burke showcases award-winning celebrity chef David Burke’s modern American cuisine with a seasonal menu highlighted by cuts of steak prepared using his patented Himalayan sea-salt dry-aging technique. Homemade breads and an award-winning pastry program are also sure to be crowd pleasers.

The whimsical approach to the food and beverage program is complemented by an upbeat atmosphere featuring artwork specially curated by chef Burke himself. 

Chef David Burke

Make Your Reservation!

Our OpenTable reservations page can be accessed by clicking here or by using the “Make A Reservation” tool to check availability and reserve your table.

Dine In:
Tuesday – Saturday
5 – 9 pm

Closed Sunday, Monday.

Located at Le Méridien Charlotte.

Clothesline Bacon

CHEWDOIN?

Chef David Burke is always movin’, see if you can keep up!
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