Red Salt by David Burke showcases award-winning celebrity chef David Burke’s modern American cuisine with a seasonal menu highlighted by cuts of steak prepared using his patented Himalayan sea-salt dry-aging technique. Homemade breads and an award-winning pastry program are also sure to be crowd pleasers.
The whimsical approach to the food and beverage program is complemented by an upbeat atmosphere featuring artwork specially curated by chef Burke himself.
Now Accepting Reservations!
Red Salt by David Burke is now accepting reservations. Our OpenTable reservations page can be accessed by clicking here or by using the “Make A Reservation” tool to check availability and reserve your table.
Open Monday – Saturday, 5 – 10 pm.
Interested in a Private Event?
We are now accepting inquiries for private events at Red Salt by David Burke. Please click the button below for more information.
Interested in Employment?
We are now accepting applications for employment at Red Salt by David Burke. Please click the button below for more information.
Chef David Burke is always movin’, see if you can keep up!
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