WELCOME TO RED SALT BY DAVID BURKE

Dine In:
Tuesday – Thursday  
5 – 9 pm

Friday – Saturday  
5 – 10 pm

Closed Sunday, Monday

The bar area opens at 4 pm, Tuesday – Saturday

WE ARE HIRING FOR ALL POSITIONS! CLICK HERE TO APPLY.

Red Salt Date Night

WEDNESDAYS ARE DATE NIGHT!

3 Course Prix Fixe
$35 per person ++

TUESDAY BURGER NIGHT!
5-5-5 @ 555

$5 Burger + $5 Beer + $5 Wine

Le Méridien Charlotte, home to Red Salt by David Burke, offers a special “Red Salt” overnight package. Treat yourself!

Red Salt by David Burke showcases award-winning celebrity chef David Burke’s modern American cuisine with a seasonal menu highlighted by cuts of steak prepared using his patented Himalayan sea-salt dry-aging technique. Homemade breads and an award-winning pastry program are also sure to be crowd pleasers.

The whimsical approach to the food and beverage program is complemented by an upbeat atmosphere featuring artwork specially curated by chef Burke himself. 

Chef David Burke

Make Your Reservation!

Our OpenTable reservations page can be accessed by clicking here or by using the “Make A Reservation” tool to check availability and reserve your table.

Dine In:
Tuesday – Saturday
5 – 9 pm

Closed Sunday, Monday.

Located at Le Méridien Charlotte.

Clothesline Bacon

CHEWDOIN?

Chef David Burke is always movin’, see if you can keep up!
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We respect your privacy and do not sell your information. By opting-in, you will also receive info from Cloud Bar by David Burke, our companion property on-site at Le Méridien Charlotte.

Chef David Burke Christmas Meal

Make Your Christmas
Reservations Now!

CHRISTMAS EVE
Friday, December 24, 2021
4 pm – 10 pm
Regular Menu with Seasonal Offerings

CHRISTMAS DAY
Saturday, December 25, 2021
11 am – 3 pm
$85 per person prix fixe
and limited a la carte