WELCOME TO RED SALT BY DAVID BURKE
Dine In:
Sunday – Monday
4 – 8 pm
Limited Menu Available
Tuesday – Thursday
5 – 9 pm
Friday – Saturday
5 – 10 pm
Times reflect last seating
The bar area opens at 4 pm, Tuesday – Saturday
Le Méridien Charlotte, home to Red Salt by David Burke, offers a special “Red Salt” overnight package. Treat yourself!
Red Salt by David Burke showcases award-winning celebrity chef David Burke’s modern American cuisine with a seasonal menu highlighted by cuts of steak prepared using his patented Himalayan sea-salt dry-aging technique. Homemade breads and an award-winning pastry program are also sure to be crowd pleasers.
The whimsical approach to the food and beverage program is complemented by an upbeat atmosphere featuring artwork specially curated by chef Burke himself.
Make Your Reservation!
Our OpenTable reservations page can be accessed by clicking here or by using the “Make A Reservation” tool to check availability and reserve your table.
CHEWDOIN?
Chef David Burke is always movin’, see if you can keep up!
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We respect your privacy and do not sell your information. By opting-in, you will also receive info from Cloud Bar by David Burke, our companion property on-site at Le Méridien Charlotte.
