Red Salt by David Burke showcases award-winning celebrity chef David Burke’s modern American cuisine with a seasonal menu highlighted by cuts of steak prepared using his patented Himalayan sea-salt dry-aging technique. Homemade breads and an award-winning pastry program are also sure to be crowd pleasers.
The whimsical approach to the food and beverage program is complemented by an upbeat atmosphere featuring artwork specially curated by chef Burke himself.
Interested in a Private Event?
We are now accepting reservations and inquiries for private events at Red Salt by David Burke. Please click the button below for more information.
Interested in Employment?
We are now accepting applications for employment at Red Salt by David Burke. Please click the button below for more information.