LET US MAKE YOUR THANKSGIVING MEAL
THURSDAY, NOVEMBER 24, 2022
Join us at Red Salt by David Burke for your Thanksgiving meal or order our “Grab ‘N Gobble” option to have at home.
Scroll down for details or click on the menu option below.
Dine at Red Salt by David Burke
Thanksgiving Day
3 Course Prix Fixe | $75 Per Person++
$37.50 Per Child – ages 10 and under
Limited a la carte menu also available
Reservations from 11 a.m. – 3 p.m.
Thursday, November 24, 2021
We validate self parking!
PRIX FIXE MENU
First Course: Appetizer
Blue Hubbard Squash Soup
Crab Fritter, Truffle Mousse
Main Course:
Roasted Joyce Farms Turkey Breast
Herbed Boneless Bacon Wrapped “Dark Meat” Roulade, Cornbread Stuffing, Roasted Sweet Potato, Haricot Verts, Crispy Shallots, Citrus Cranberry
Third Course: Choice of Dessert
Pumpkin Pie with Cinnamon Cream
-or-
Pear Tart with Black Cherry Gelato
++Price does not include tax, gratuity and any supplements
Grab ‘N Gobble
Red Salt Grab ‘N Gobble for Four or Six Persons
For Four: $225
For Six: $350
Orders must be placed by Tuesday, November 22, with a 5pm cutoff.
Pickup is Wednesday, November 23, Noon – 7:30pm.
Turkey:
For 4: 10-12 pounds | For 6: 14-16 pounds
Accompaniments:
Mushroom, Sausage & Herb Stuffing, Rosemary Gravy, Cranberry Sauce
Roasted Brussels Sprouts with Bacon Jam
Sweet Potato Casserole with Marshmallows & Amaretto
Dessert:
Choose one for 4; Both included for 6
Double Crust Apple Pie
Classic Pumpkin Pie
All menus subject to change.