Red Salt by David Burke Menu Images
Red Salt Pattern

Red Salt by David Burke showcases award-winning celebrity chef David Burke’s modern American cuisine with a seasonal menu highlighted by cuts of steak prepared using his patented Himalayan sea-salt dry-aging technique.

Red Salt by David Burke adheres to the interim safety guidelines for COVID-19 from the state of North Carolina.

Tuesday – Thursday
5 – 9 pm

Friday – Saturday
5 – 10 pm

The bar area opens at 4 pm Tuesday – Saturday.
Closed Sunday and Monday.  Located at Le Méridien Charlotte.

TUESDAY IS BURGER NIGHT!
$5 Burgers + $5 Beers. Click here or scroll down to see the menu.

WEDNESDAY IS DATE NIGHT!
$35 per person ++ for 3 course prix fixe menu. Click here or scroll down to see the menu.

MENU

selections/prices subject to change for all menu items.

DB Gruyere Popovers | sweet cream butter  7.5

APPETIZERS

Chilled Shrimp and Broccoli
carrots | quinoa | tomato-horseradish  21

Tuna Tartare Tacos*
chipotle aioli | crispy ginger  18

Lobster Dumplings
miso tomato broth  20

Octopus & Chorizo Kabobs
shishitos | radish | garlic & olives  18

Burrata
beets | brussels | prosciutto | candied pecans | crispy sage  18

Clothesline Bacon
black pepper maple glazed bacon on a clothesline  22­

Red Salt Wedge Salad
bacon | DB ranch | blue cheese | tomato  14

Kale and Romaine Caesar
roasted tomato | classic caesar dressing  15
add crab croutons +18

Salt Brick Seared Venison*
onion berry marmalade | honshimeji mushrooms | black truffle vinaigrette   28

MAINS

Crackling Pork Shank
vegetable fried rice | Red Salt citrus sauce  34

Prime Skirt Steak and “Shrimp and Grits”*
tasso ham | heirloom red grits  36

Signature DB Chicken
carolina gold rice | spinach & mushrooms | plum chutney  36

Korean Braised Beef Short Ribs
cauliflower kimchi | chow fun ramen | mushrooms   36

Ginger Salmon*
japanese mushrooms | bok choy | carrots | sesame snap peas   32­

OBX Scallops
butternut ravioli | fall succotash | chive butter  40

Braised Lamb Shank
cavatelli | root vegetables | rosemary ricotta  38

Moroccan Glazed Duck
sweet potato hash | crispy confit “carnitas”    38

DB SALT-AGED BEEF*

patented US 7,998,517 B2

16 oz. New York Bone in “KC” Strip   58

7 oz. Filet Mignon  40

32 oz Dry Aged Tomahawk for Two  130

20 oz Bone-In Dry Aged Ribeye  68

8 oz Red Salt Burger  19
cheddar | english muffin | bacon jam | lettuce & tomato

Add Crab Cake Croutons + 18
Add Grilled Jumbo Shrimp + 12

*This item may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

SIDES

10 each l 3 for 25

Hipster Hushpuppies| shishitos | parmesan | chili honey butter

Truffle Parmesan Fries

Spinach | Mushrooms

Bloody Mary Onion Rings

Green Beans| crispy shallot

Cheesy Red Grits

Crispy Brussel Sprouts | bacon onion jam

 

DESSERTS

Vanilla Bean Creme Brûlée l with fresh berries    10

Bourbon Pecan Pie l with vanilla sauce, whipped cream, and chocolate leaves    11

Caramelized Apple Tart l with fig caramel and cinnamon ice cream    12

Butterscotch and Banana Pudding l with exotic spiced jelly and crisp meringues   12

DESSERTS FOR 2 OR MORE

Mochi Ice Cream, Strawberries and French Macarons    15

Chocolate Cheesecake Lollipops l with bubble gum whipped cream   18

Tin Can of Cake l warm chocolate red velvet cake with caramel ice cream, whipped cream, chocolate sauce, and heath bar crunch   22

TUESDAY BURGER NIGHT

$5 BURGERS + $5 BEERS

+$5 French Fries
+$2.50 add Lettuce, Tomato, Onion
$4 Wild Mushrooms
+$2 Applewood Bacon
+$2 Avocado
+$3 Fried Egg
+$2 2yr Aged VT cheddar

OTHER OFFERINGS

$14 Nashville Hot Chicken Sandwich
Sweet Pickles

$12 House Smoked BBQ Pork
Mustard BBQ, Jalapeno Chow Chow

Red Salt Burger
Red Salt Date Night

WEDNESDAYS ARE DATE NIGHT!

3 Course Prix Fixe
$35 per person ++