Red Salt by David Burke showcases award-winning celebrity chef David Burke’s modern American cuisine with a seasonal menu highlighted by cuts of steak prepared using his patented Himalayan sea-salt dry-aging technique.
Red Salt by David Burke adheres to the interim safety guidelines for COVID-19 from the state of North Carolina.
Tuesday – Thursday
5 – 9 pm
Friday – Saturday
5 – 10 pm
The bar area opens at 4 pm Tuesday – Saturday.
Closed Sunday and Monday. Located at Le Méridien Charlotte.
TUESDAY IS BURGER NIGHT!
$5 Burgers + $5 Beers. Click here or scroll down to see the menu.
WEDNESDAY IS DATE NIGHT!
$35 per person ++ for 3 course prix fixe menu. Click here or scroll down to see the menu.
DB Gruyere Popovers | sweet cream butter 7.5
APPETIZERS
Chilled Shrimp and Broccoli
carrots | quinoa | tomato-horseradish 21
Tuna Tartare Tacos*
chipotle aioli | crispy ginger 18
Lobster Dumplings
miso tomato broth 20
Octopus & Chorizo Kabobs
shishitos | radish | garlic & olives 18
Burrata
beets | brussels | prosciutto | candied pecans | crispy sage 18
Clothesline Bacon
black pepper maple glazed bacon on a clothesline 22
Red Salt Wedge Salad
bacon | DB ranch | blue cheese | tomato 14
Kale and Romaine Caesar
roasted tomato | classic caesar dressing 15
add crab croutons +18
Salt Brick Seared Venison*
onion berry marmalade | honshimeji mushrooms | black truffle vinaigrette 28
MAINS
Crackling Pork Shank
vegetable fried rice | Red Salt citrus sauce 34
Prime Skirt Steak and “Shrimp and Grits”*
tasso ham | heirloom red grits 36
Signature DB Chicken
carolina gold rice | spinach & mushrooms | plum chutney 36
Korean Braised Beef Short Ribs
cauliflower kimchi | chow fun ramen | mushrooms 36
Ginger Salmon*
japanese mushrooms | bok choy | carrots | sesame snap peas 32
OBX Scallops
butternut ravioli | fall succotash | chive butter 40
Braised Lamb Shank
cavatelli | root vegetables | rosemary ricotta 38
Moroccan Glazed Duck
sweet potato hash | crispy confit “carnitas” 38
DB SALT-AGED BEEF*
patented US 7,998,517 B2
16 oz. New York Bone in “KC” Strip 58
7 oz. Filet Mignon 40
32 oz Dry Aged Tomahawk for Two 130
20 oz Bone-In Dry Aged Ribeye 68
8 oz Red Salt Burger 19
cheddar | english muffin | bacon jam | lettuce & tomato
Add Crab Cake Croutons + 18
Add Grilled Jumbo Shrimp + 12
*This item may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
SIDES
10 each l 3 for 25
Hipster Hushpuppies| shishitos | parmesan | chili honey butter
Truffle Parmesan Fries
Spinach | Mushrooms
Bloody Mary Onion Rings
Green Beans| crispy shallot
Cheesy Red Grits
Crispy Brussel Sprouts | bacon onion jam
DESSERTS
Vanilla Bean Creme Brûlée l with fresh berries 10
Bourbon Pecan Pie l with vanilla sauce, whipped cream, and chocolate leaves 11
Caramelized Apple Tart l with fig caramel and cinnamon ice cream 12
Butterscotch and Banana Pudding l with exotic spiced jelly and crisp meringues 12
DESSERTS FOR 2 OR MORE
Mochi Ice Cream, Strawberries and French Macarons 15
Chocolate Cheesecake Lollipops l with bubble gum whipped cream 18
Tin Can of Cake l warm chocolate red velvet cake with caramel ice cream, whipped cream, chocolate sauce, and heath bar crunch 22
TUESDAY BURGER NIGHT
$5 BURGERS + $5 BEERS
+$5 French Fries
+$2.50 add Lettuce, Tomato, Onion
$4 Wild Mushrooms
+$2 Applewood Bacon
+$2 Avocado
+$3 Fried Egg
+$2 2yr Aged VT cheddar
OTHER OFFERINGS
$14 Nashville Hot Chicken Sandwich
Sweet Pickles
$12 House Smoked BBQ Pork
Mustard BBQ, Jalapeno Chow Chow
