Red Salt by David Burke Food
Red Salt Pattern

Red Salt by David Burke showcases award-winning celebrity chef David Burke’s modern American cuisine with a seasonal menu highlighted by cuts of steak prepared using his patented Himalayan sea-salt dry-aging technique.

Red Salt by David Burke adheres to the interim safety guidelines for COVID-19 from the state of North Carolina.

Tuesday – Thursday  |   5 – 9 pm
Friday – Saturday  |   5 – 10 pm
The bar area opens at 4 pm Tuesday – Saturday.

Closed Sunday and Monday. Located at Le Méridien Charlotte.

$5 Burgers + $5 Beers. Click here or scroll down to see the menu.


Selections/Prices subject to change for all menu items.

DB Gruyere Popovers | sweet cream butter  7.5


Chilled Shrimp and Broccoli Guacamole
avocado | carrots | quinoa  18

Tuna Tartare Tacos*
chipotle aioli | crispy ginger  18

Lobster Dumplings
miso tomato broth  18

Octopus & Chorizio Kabobs
shishitos | radish | garlic & olives  18

Pretzel Crusted Crab Cake
tomato-orange jam | spicy pesto  22

Clothesline Bacon
black pepper maple glazed bacon on a clothesline  22­

beets | brussels | prosciutto | candied pecans | crispy sage  18

Kale and Romaine Caesar
roasted tomato | classic caesar dressing  15
add crab croutons +7

Salt Brick Seared Wagyu Beef*
onion marmalade | honshimeji mushrooms | black truffle vinaigrette  27


Crackling Pork Shank
vegetable fried rice | Red Salt plum sauce  34

Prime Skirt Steak and “Shrimp and Grits”*
tasso ham | heirloom red grits  36

Ginger Salmon*
japanese mushrooms | bok choy | carrots | sesame snap peas  32

Red Salt Chicken
spinach-mushrooms | carolina gold rice | mustard apricot jus  34

Braised Bison Short Ribs
fresh pasta | wild mushrooms | truffle mousse  38

Lobster “Cioppino”
calamari | shrimp | tomato fondue | squid ink pasta | lemon  45


patented US 7,998,517 B2

14 oz New York Strip   54

7 o. Filet Mignon  38

32 oz Dry Aged Porterhouse for Two  110

20 oz Bone-In Dry Aged  Ribeye  68

8 oz Red Salt Burger  19
truffle cheddar | english muffin | bacon jam | lettuce & tomato

Add Crab Cake Croutons + 7
Add Grilled Jumbo Shrimp
+ 12

*This item may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.


10 each l 3 for 25

Hipster Hushpuppies| shishitos | parmesan | chili honey butter

Truffle Parmesan Fries

Spinach | Mushrooms

Bloody Mary Onion Rings

Green Beans| crispy shallot

Cheesy Red Grits

Crispy Brussel Sprouts| bacon onion jam


Vanilla Bean Creme Brûlée l with fresh berries    10

Bourbon Pecan Pie l with vanilla sauce, whipped cream, and chocolate leaves    11

Caramelized Apple Tart l with fig caramel and cinnamon ice cream    12

Butterscotch and Banana Pudding l with exotic spiced jelly and crisp meringues   12


Mochi Ice Cream, Strawberries and French Macarons    15

Chocolate Cheesecake Lollipops l with bubble gum whipped cream   18

Tin Can of Cake l warm chocolate red velvet cake with caramel ice cream, whipped cream, chocolate sauce, and heath bar crunch   22



+$5 French Fries
+$2.50 add Lettuce, Tomato, Onion
$4 Wild Mushrooms
+$2 Applewood Bacon
+$2 Avocado
+$3 Fried Egg
+$2 2yr Aged VT cheddar


$14 Nashville Hot Chicken Sandwich
Sweet Pickles

$12 House Smoked BBQ Pork
Mustard BBQ, Jalapeno Chow Chow

Red Salt Burger