Red Salt by David Burke showcases award-winning celebrity chef David Burke’s modern American cuisine with a seasonal menu highlighted by cuts of steak prepared using his patented Himalayan sea-salt dry-aging technique.
Red Salt by David Burke adheres to the interim safety guidelines for COVID-19 from the state of North Carolina.
Open Monday – Saturday l DINNER 5 – 10 pm
Closed Sunday. Located at Le Méridien Charlotte.
MENU
Selections/Prices subject to change for all menu items.
DB Gruyere Popovers | sweet cream butter 7.5
APPETIZERS
Chilled Shrimp and Broccoli Guacamole
avocado | carrots | quinoa 18
Tuna Tartare Tacos*
chipotle aioli | crispy ginger 18
Lobster Dumplings
miso tomato broth 18
Octopus & Chorizio Kabobs
shishitos | radish | garlic & olives 18
Pretzel Crusted Crab Cake
tomato-orange jam | spicy pesto 22
Salad of Beet Carpaccio
burrata | brussels | prosciutto | candied pecans | crispy sage 18
Clothesline Bacon
black pepper maple glazed bacon on a clothesline 22
Chilled Oysters*
cucumber-apple mignonette | fishermans toast | seaweed 20
naked 18
Kale and Romaine Caesar
roasted tomato | classic caesar dressing 15
add crab croutons +7
Salt Brick Seared Wagyu Beef*
onion marmalade | honshimeji mushrooms | black truffle vinaigrette 27
MAINS
Crackling Pork Shank
vegetable fried rice | Red Salt plum sauce 34
Prime Skirt Steak and “Shrimp and Grits”*
tasso ham | heirloom red grits 36
Olive Oil Roasted Branzino
artichoke puree | ratatouille vinaigrette 35
Ginger Salmon*
japanese mushrooms | bok choy | carrots | sesame snap peas 32
Scallops & Octopus
“vera cruz” olives | tomatoes | capers 35
Red Salt Chicken
spinach-mushrooms | carolina gold rice | mustard apricot jus 34
Braised Bison Short Ribs
fresh pasta | wild mushrooms | truffle mousse 38
“Tale of Two Cities”
lobster tail | oxtail cannelloni | squash | broccoli | brussels | lemon 45
DB SALT-AGED BEEF*
patented US 7,998,517 B2
14 oz New York Strip 54
7 o. Filet Mignon 38
32 oz Dry Aged Porterhouse for Two 110
20 oz Bone-In Dry Aged Ribeye 68
8 oz Red Salt Burger 19
truffle cheddar | english muffin | bacon jam | lettuce & tomato
Add Crab Cake Croutons + 7
Add Grilled Jumbo Shrimp + 12
*This item may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
SIDES
10 each l 3 for 25
Hipster Hushpuppies| shishitos | parmesan | chili honey butter
Truffle Parmesan Fries
Spinach | Mushrooms
Bloody Mary Onion Rings
Green Beans| crispy shallot
Cheesy Red Grits
Crispy Brussel Sprouts| bacon onion jam
DESSERTS
Vanilla Bean Creme Brûlée l with fresh berries 10
Bourbon Pecan Pie l with vanilla sauce, whipped cream, and chocolate leaves 11
Caramelized Apple Tart l with fig caramel and cinnamon ice cream 12
Butterscotch and Banana Pudding l with exotic spiced jelly and crisp meringues 12
DESSERTS FOR 2 OR MORE
Mochi Ice Cream, Strawberries and French Macarons 15
Chocolate Cheesecake Lollipops l with bubble gum whipped cream 18
Tin Can of Cake l warm chocolate red velvet cake with caramel ice cream, whipped cream, chocolate sauce, and heath bar crunch 22
