Red Salt by David Burke Menu Images
Red Salt Pattern

Red Salt by David Burke showcases award-winning celebrity chef David Burke’s modern American cuisine with a seasonal menu highlighted by cuts of steak prepared using his patented Himalayan sea-salt dry-aging technique.

Tuesday – Thursday
4 – 9 pm

Friday – Saturday
4 – 10 pm

The bar area opens at 4 pm Tuesday – Saturday
Closed Sunday and Monday   Located at Le Méridien Charlotte.

$8 BURGER | $5 BEER | $7 WINE
Visit our EVENT CALENDAR page to see the offerings!


selections/prices subject to change for all menu items.

DB Gruyere Popovers | sweet cream butter  7.5


Baked Meatball
fresh mozzarella | tomato sauce  14

Tuna Tartare Tacos*
chipotle aioli | crispy ginger  18

Octopus & Chorizo Kabobs
shishitos | radish | garlic & olives  18

Lobster Dumplings
miso tomato vinaigrette  20

Watermelon and Burrata Salad
arugula | aged balsamic | evoo   18

Clothesline Bacon
black pepper maple glazed bacon on a clothesline  22­

Red Salt Wedge Salad
bacon | DB ranch | blue cheese | tomato  14

Fried Chicken Cobb Salad
deviled eggs | bacon | blue cheese | heirloom tomatoes, red wine vinaigrette  18

Salt Brick Seared Venison*
onion berry marmalade | honshimeji mushrooms | black truffle vinaigrette   28



Buccatini and Meatball
fresh pasta with sauce | 8 oz. meatball  26

Cavatelli Carbonara
pancetta | peas | poached egg | parmesan cream sauce  26

Chicken Parmesan
pasta | fresh mozzarella  29

Grilled Chicken and Pesto Rigatoni
fresh basil  | toasted pine nuts | blistered tomatoes  28

Mac & Cheese Bowl with Crispy Fried Chicken
blistered tomatoes  28

Shrimp and Grits
heirloom red grits | spicy shrimp | tasso gravy   34­

Ginger Salmon*
japanese mushrooms | bok choy | carrots | sesame snap peas   32­

OBX Scallops with Shrimp Scampi Ravioli*
fall succotash | chive butter  40

Roasted Rack of Aussie Lamb*
asparagus cous cous | pistachio crusted goat cheese | thyme sauce  42

Spicy Peach Glazed Duck Breast*
duck confit mac-n-cheese | sesame snap peas  38


patented US 7,998,517 B2

7 oz. Filet Mignon  40

20 oz Bone-In Dry Aged Ribeye  68

8 oz Red Salt Burger  19
cheddar | english muffin | bacon jam | lettuce & tomato

Add Crab Cake Croutons + 18
Add Grilled Jumbo Shrimp + 12

*This item may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.


10 each l 3 for 25

Hipster Hushpuppies | shishitos | parmesan | chili honey butter

Truffle Parmesan Fries

Spinach | Mushrooms

Crispy Yukon Potatoes

Green Beans | crispy shallot

Cheesy Red Grits

Crispy Brussel Sprouts | bacon onion jam


Vanilla Bean Creme Brûlée l with fresh berries    10

Bourbon Pecan Pie l with vanilla sauce, whipped cream, and chocolate leaves    11

Caramelized Apple Tart l with fig caramel and cinnamon ice cream    12

Butterscotch and Banana Pudding l with exotic spiced jelly and crisp meringues   12


Mochi Ice Cream, Strawberries and French Macarons    15

Chocolate Cheesecake Lollipops l with bubble gum whipped cream   18

Tin Can of Cake l warm chocolate red velvet cake with caramel ice cream, whipped cream, chocolate sauce, and heath bar crunch   22