Red Salt by David Burke showcases award-winning celebrity chef David Burke’s modern American cuisine with a seasonal menu highlighted by cuts of steak prepared using his patented Himalayan sea-salt dry-aging technique.
Tuesday – Thursday
4 – 9 pm
Friday – Saturday
4 – 10 pm
The bar area opens at 4 pm Tuesday – Saturday
Closed Sunday and Monday Located at Le Méridien Charlotte.
TUESDAY IS BURGER NIGHT!
$8 BURGER | $5 BEER | $7 WINE
Visit our EVENT CALENDAR page to see the offerings!
MENU
selections/prices subject to change for all menu items.
DB Gruyere Popovers | sweet cream butter 7.5
APPETIZERS
Baked Meatball
fresh mozzarella | tomato sauce 14
Tuna Tartare Tacos*
chipotle aioli | crispy ginger 18
Octopus & Chorizo Kabobs
shishitos | radish | garlic & olives 18
Lobster Dumplings
miso tomato vinaigrette 20
Watermelon and Burrata Salad
arugula | aged balsamic | evoo 18
Clothesline Bacon
black pepper maple glazed bacon on a clothesline 22
Red Salt Wedge Salad
bacon | DB ranch | blue cheese | tomato 14
Fried Chicken Cobb Salad
deviled eggs | bacon | blue cheese | heirloom tomatoes, red wine vinaigrette 18
Salt Brick Seared Venison*
onion berry marmalade | honshimeji mushrooms | black truffle vinaigrette 28
MAINS
Buccatini and Meatball
fresh pasta with sauce | 8 oz. meatball 26
Cavatelli Carbonara
pancetta | peas | poached egg | parmesan cream sauce 26
Chicken Parmesan
pasta | fresh mozzarella 29
Grilled Chicken and Pesto Rigatoni
fresh basil | toasted pine nuts | blistered tomatoes 28
Mac & Cheese Bowl with Crispy Fried Chicken
blistered tomatoes 28
Shrimp and Grits
heirloom red grits | spicy shrimp | tasso gravy 34
Ginger Salmon*
japanese mushrooms | bok choy | carrots | sesame snap peas 32
OBX Scallops with Shrimp Scampi Ravioli*
fall succotash | chive butter 40
Roasted Rack of Aussie Lamb*
asparagus cous cous | pistachio crusted goat cheese | thyme sauce 42
Spicy Peach Glazed Duck Breast*
duck confit mac-n-cheese | sesame snap peas 38
DB SALT-AGED BEEF*
patented US 7,998,517 B2
7 oz. Filet Mignon 40
20 oz Bone-In Dry Aged Ribeye 68
8 oz Red Salt Burger 19
cheddar | english muffin | bacon jam | lettuce & tomato
Add Crab Cake Croutons + 18
Add Grilled Jumbo Shrimp + 12
*This item may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
SIDES
10 each l 3 for 25
Hipster Hushpuppies | shishitos | parmesan | chili honey butter
Truffle Parmesan Fries
Spinach | Mushrooms
Crispy Yukon Potatoes
Green Beans | crispy shallot
Cheesy Red Grits
Crispy Brussel Sprouts | bacon onion jam
DESSERTS
Vanilla Bean Creme Brûlée l with fresh berries 10
Bourbon Pecan Pie l with vanilla sauce, whipped cream, and chocolate leaves 11
Caramelized Apple Tart l with fig caramel and cinnamon ice cream 12
Butterscotch and Banana Pudding l with exotic spiced jelly and crisp meringues 12
DESSERTS FOR 2 OR MORE
Mochi Ice Cream, Strawberries and French Macarons 15
Chocolate Cheesecake Lollipops l with bubble gum whipped cream 18
Tin Can of Cake l warm chocolate red velvet cake with caramel ice cream, whipped cream, chocolate sauce, and heath bar crunch 22
