Red Salt by David Burke showcases award-winning celebrity chef David Burke’s modern American cuisine with a seasonal menu highlighted by cuts of steak prepared using his patented Himalayan sea-salt dry-aging technique.
Red Salt by David Burke adheres to the interim safety guidelines for COVID-19 from the state of North Carolina.
Tuesday – Saturday
5 – 9 pm
The bar area opens at 4 pm Tuesday – Saturday.
Closed Sunday and Monday. Located at Le Méridien Charlotte.
JOIN US FOR THE QUEEN CITY SPECIAL!
$35 per person++, 3 courses
Available for a limited time, January 19-29, Tuesday – Friday
TREAT YOUR QUEEN OR KING
For Valentine’s Day we are offering a special prix fixe dinner. Details here.
$95 per person++, 3 courses
TUESDAY IS BURGER NIGHT!
$5 Burgers + $5 Beers. Click here or scroll down to see the menu.
MENU
selections/prices subject to change for all menu items.
DB Gruyere Popovers | sweet cream butter 7.5
APPETIZERS
Tuna Tartare Tacos*
chipotle aioli | crispy ginger 18
Lobster Dumplings
miso tomato broth 18
Octopus & Chorizio Kabobs
shishitos | radish | garlic & olives 18
Burrata
beets | brussels | prosciutto | candied pecans | crispy sage 18
Clothesline Bacon
black pepper maple glazed bacon on a clothesline 22
Iceberg Wedge
tomato | bacon | crumbled blue cheese
| DB ranch 14
Kale and Romaine Caesar
roasted tomato | classic caesar dressing 15
add crab croutons +7
MAINS
Crackling Pork Shank
vegetable fried rice | citrus cumin glaze 34
Prime Skirt Steak and “Shrimp and Grits”*
tasso ham | heirloom red grits 36
Ginger Salmon*
japanese mushrooms | bok choy | carrots | sesame snap peas 32
Red Salt Chicken
spinach-mushrooms | carolina gold rice | mustard apricot jus 34
Braised Short Ribs
fresh pasta | wild mushrooms | truffle mousse 38
DB SALT-AGED BEEF*
patented US 7,998,517 B2
7 oz Filet Mignon 38
20 oz Bone-In Dry Aged Ribeye 68
8 oz Red Salt Burger 19
truffle cheddar | english muffin | bacon jam | lettuce & tomato
Add Crab Cake Croutons + 7
Add Grilled Jumbo Shrimp + 12
*This item may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
SIDES
10 each l 3 for 25
Hipster Hushpuppies| shishitos | parmesan | chili honey butter
Truffle Parmesan Fries
Spinach | Mushrooms
Bloody Mary Onion Rings
Green Beans| crispy shallot
Cheesy Red Grits
Crispy Brussel Sprouts | bacon onion jam
DESSERTS
Vanilla Bean Creme Brûlée l with fresh berries 10
Bourbon Pecan Pie l with vanilla sauce, whipped cream, and chocolate leaves 11
Caramelized Apple Tart l with fig caramel and cinnamon ice cream 12
Butterscotch and Banana Pudding l with exotic spiced jelly and crisp meringues 12
DESSERTS FOR 2 OR MORE
Mochi Ice Cream, Strawberries and French Macarons 15
Chocolate Cheesecake Lollipops l with bubble gum whipped cream 18
Tin Can of Cake l warm chocolate red velvet cake with caramel ice cream, whipped cream, chocolate sauce, and heath bar crunch 22
TUESDAY BURGER NIGHT
$5 BURGERS + $5 BEERS
+$5 French Fries
+$2.50 add Lettuce, Tomato, Onion
$4 Wild Mushrooms
+$2 Applewood Bacon
+$2 Avocado
+$3 Fried Egg
+$2 2yr Aged VT cheddar
OTHER OFFERINGS
$14 Nashville Hot Chicken Sandwich
Sweet Pickles
$12 House Smoked BBQ Pork
Mustard BBQ, Jalapeno Chow Chow
