5-Course Menu + Reception
Wednesday, March 29, 2023
7 pm
$125 per person
(includes tax and gratuity)
Don’t miss this amazing experience!
Hear from the Orin Swift representative
and Executive Chef Jeffrey Russell
as they walk you through the featured wines
and carefully curated menu.
Menu Subject To Change
RECEPTION
Merum Prosecco, Italy NV
FIRST COURSE
DRESSED OYSTER
Smoked salmon, crispy chicken skins, pickled shallots and horseradish
Chardonnay, “Mannequin”, Napa Valley, CA
SECOND COURSE
GRILLED CHEESE
Bacon, quail eggs and caviar
“Slander”, Pinot Noir, CA ’19
THIRD COURSE
RABBIT AND THE BUTTERFLY
Farfalle pasta with rabbit, mushrooms and truffles
Bordeaux, “Papillon”, Napa Valley, CA
FOURTH COURSE
FILET MIGNON BEEF WELLINGTON
Celery root puree, glazed carrots. watercress coulis, Cabernet Demi
“Machete”, Petite Sarah, Granche, Syrah Napa CA
FIFTH COURSE
A HORSE WITH NO NAME
Caramelized and cinnamon-smoked apple tart with spice ice cream
Zinfandel, “8 Years in the Dessert”, Napa Valley, CA
21 and over event.