Orin Swift Wine Paired Dinner Benefitting The American Cancer Society
March 11 @ 6:30 pm - 8:30 pm
$150
THURSDAY, MARCH 11, 2021 | 6:30 pm
$150 per person ++ | +tax, gratuity
$50 of each ticket benefits the American Cancer Society.
Plus! Enjoy Orin Swift wines at dinner and receive a bottle of Department 66 wine, a David Swift Phinney project, to enjoy at home.
Shea Gottshall, Charlotte Luxury Portfolio Consultant for Gallo Winery, will be presenting and discussing the wine selections.
ORIN SWIFT WINE PAIRED DINNER MENU
Curated by Chef David Burke, Benefitting The American Cancer Society
FIRST COURSE
Blue Crab and Fennel Salad | Blood Oranges, Tomato H20
2018 ‘Blank Stare’ Sauvignon Blanc, Russian River Valley, California
SECOND COURSE
Seared OBX Scallops
Shrimp Scampi Ravioli | Ramp Butter Sauce
2018 ‘Slander’ Pinot Noir, California
THIRD COURSE
Bone-In, Salt Aged NY Strip | Crispy Morel Mushrooms, Romanesco, Syrah Reduction
2018 ‘8 Years in the Desert’ Zinfandel-Syrah Blend, California
FOURTH COURSE
Cake in a Cup with Cabernet Ice Cream | Dark Chocolate Cherry Cake
2018 ‘Mercury Head’ Cabernet Sauvignon, Napa Valley, California
menu subject to change
*price does not include tax and gratuity
$50 of each ticket benefits the American Cancer Society.