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1/13 For Kentucky’s Recovery Beef & Bourbon Dinner by David Burke
January 13 @ 6:30 pm - 8:30 pm$150.00
Thursday, January 13, 2022
6:30pm light passed appetizers | 7 pm seated dinner
$150 per person + tax (gratuity is paid onsite)
Red Salt by David Burke
“Kentucky-themed dinner by Chef David Burke to benefit the Team Western Kentucky Relief Fund“
In partnership with Kentucky Bluegrass F1 Wagyu, Red Horse wines and Woodford Reserve, join us for a special night to assist those impacted by the tornados and the severe weather system on December 11, 2021.
– 30 minutes passed canapes
– Three course menu
- Kentucky Bluegrass F1 Wagyu
- Lobster Dumplings
- Clothesline Maple Pepper Bacon
- Chocolate Bourbon Bread Pudding
- Specialty Kentucky cocktail pairings
The cost of this very special evening is $150 per person, plus tax. Tickets must be purchased in advance. A 20% service charge, including gratuity will be added to final bill.
“Taking care of people during a crisis is what we do in the hospitality industry; it’s the right thing to do. My organization did it in New York and New Jersey after Hurricane Sandy and during the pandemic. Now we’re embracing the people of Kentucky, where our Bluegrass F1 Wagyu beef partners are located. They’ve got family members who have been severely affected by the tornados; it’s our honor, duty and pleasure to do what we can to help.” – Chef David Burke