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1/13 For Kentucky’s Recovery Beef & Bourbon Dinner by David Burke

January 13 @ 6:30 pm - 8:30 pm

$150.00
Kentucky Relief Dinner

Tickets

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Thursday, January 13, 2022
6:30pm light passed appetizers | 7 pm seated dinner
$150 per person + tax (gratuity is paid onsite)
Red Salt by David Burke

“Kentucky-themed dinner by Chef David Burke to benefit the Team Western Kentucky Relief Fund

In partnership with Kentucky Bluegrass F1 Wagyu, Red Horse wines and Woodford Reserve, join us for a special night to assist those impacted by the tornados and the severe weather system on December 11, 2021.
– 30 minutes passed canapes
– Three course menu

Menu Highlights

  • Kentucky Bluegrass F1 Wagyu
  • Lobster Dumplings
  • Clothesline Maple Pepper Bacon
  • Chocolate Bourbon Bread Pudding
  • Specialty Kentucky cocktail pairings

The cost of this very special evening is $150 per person, plus tax. Tickets must be purchased in advance. A 20% service charge, including gratuity will be added to final bill.

“Taking care of people during a crisis is what we do in the hospitality industry; it’s the right thing to do. My organization did it in New York and New Jersey after Hurricane Sandy and during the pandemic. Now we’re embracing the people of Kentucky, where our Bluegrass F1 Wagyu beef partners are located. They’ve got family members who have been severely affected by the tornados; it’s our honor, duty and pleasure to do what we can to help.”Chef David Burke

Details

Date:
January 13
Time:
6:30 pm - 8:30 pm
Cost:
$150.00
redsaltbydb.com

Venue

Red Salt David Burke
555 S McDowell St
Charlotte, NC 28204 United States

Organizer

Red Salt by David Burke