Happy Easter!
Enjoy Easter Brunch at Red Salt by David Burke
Easter Brunch at Red Salt by David Burke
Sunday, April 9, 2023
11 am – 3 pm
Three Course Prix Fixe
$68 Per Person
Please note this is the only menu offered during this time frame. Price does not include tax and gratuity.
Menu Subject to Change
EASTER BRUNCH
Three Course Prix Fixe
APPETIZERS
– choice of –
Dressed Oysters*
fisherman’s toast
Poached Chilled Shrimp
bloody mary cocktail sauce, celery
Prime Beef Tartare*
mini hipster hush puppies
Baby Kale Caesar
classic dressing, cornbread croutons
Shredded Wedge Salad
bacon, tomato, blue cheese, DB ranch
Bacon and Eggs +12
clothesline bacon and deviled eggs
MAINS
– choice of –
Biscuits and Cornbread for the Table
Maine Lobster and Asparagus Benedict*
slow poached egg, caviar hollandaise
Roasted Rack of Lamb
fennel sausage, farrow, mushroom ratatouille
Smoked Red Salt Crusted Prime Rib of Beef*
gruyere popover, brussels sprouts with bacon jam
Grilled Salmon
DB crab fried rice, baby bok choy
20 oz Salt Aged “Prime” Ribeye* +35
7 oz Filet* +25
DESSERTS
– choice of –
Crème Brûlée
fresh berries
Strawberry Shortcake
sweet basil biscuit, whipped cream
Black Cherry Cake in a Cup
cherry gelato
Cheesecake Lollipops for Two +10
*This item may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.