Easter eggs in feather basket with Red Salt by David Burke logo

Happy Easter!

Enjoy Easter Brunch at Red Salt by David Burke

Easter Brunch at Red Salt by David Burke

Sunday, April 9, 2023
11 am – 3 pm
Three Course Prix Fixe
$68 Per Person

Please note this is the only menu offered during this time frame. Price does not include tax and gratuity.

Menu Subject to Change

Three Course Prix Fixe


– choice of –

Dressed Oysters*
fisherman’s toast

Poached Chilled Shrimp
bloody mary cocktail sauce, celery

Prime Beef Tartare*
mini hipster hush puppies

Baby Kale Caesar
classic dressing, cornbread croutons

Shredded Wedge Salad
bacon, tomato, blue cheese, DB ranch

Bacon and Eggs +12
clothesline bacon and deviled eggs



– choice of –

Biscuits and Cornbread for the Table

Maine Lobster and Asparagus Benedict*
slow poached egg, caviar hollandaise

Roasted Rack of Lamb
fennel sausage, farrow, mushroom ratatouille

Smoked Red Salt Crusted Prime Rib of Beef*
gruyere popover, brussels sprouts with bacon jam

Grilled Salmon
DB crab fried rice, baby bok choy

20 oz Salt Aged “Prime” Ribeye* +35

7 oz Filet* +25



– choice of –

Crème Brûlée
fresh berries

Strawberry Shortcake
sweet basil biscuit, whipped cream

Black Cherry Cake in a Cup
cherry gelato

Cheesecake Lollipops for Two +10

*This item may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.